Last Friday I visited 10 Downing for restaurant week and the only words that accurately describes my dining experience are – grave disappointment.
I’d been patiently waiting for 10 Downing to get their feet wet after numerous bad reviews from early restaurant go-ers. I figured that they just needed a little time to adjust to us snobbish foodies looking for the next hot spot. Unfortunately, that was not the case.
Ironically, I was convinced that I’d gotten one of the best reservations restaurant week had to offer. I had a 9pm reservation for two on a Friday night. I’d been optimistic after hearing rave reviews from friends, but then again they ordered the small plates. Either way, I figured my friend Justin and I were in for a treat.
Justin and I decided to share everything we ordered. We decided on the Winter Lettuce Salad and Veal & Bacon Terrine for appetizers. And before they arrived we had received an interesting Amuse Bouche of carrot soup. Though it wouldn’t be my first choice for a palette cleanser, it was mildly refreshing. Soon after we were served our appetizers. I enjoyed the winter lettuce salad which incorporated a healthy mix of greens and grapefruit. The terrine on the other hand was not my thing. Although I appreciated the plating and multiple elements of the dish it was a bit bland and incongruous. The arugula and the date puree just didn’t come together with the terrine for me.
For our main courses we ordered the olive oil poached sea bass and the Painted Hills Farms beef short ribs. Neither were flavorful or satisfying. Both portions were unusually small and apparently this is the case all year round (not just during restaurant week). The sea bass was cooked well but was lacking in flavor. And the short ribs were very dry and the smoked potato, apple, and pomegranate slaw was just a sad pairing. The must was reminiscent of baby food.
The food is likely no better now than it ever was and given their minuscule portions a small snack would be more satisfying. Luckily the cocoa nib pannacotta gave the meal somewhat of a happy ending with its salty sweet creamy crunch. The varying textures of the chocolate and panna cotta gave the dessert great depth!
Unfortunately they were out of their other Butterscotch Pot de Creme dessert and apparently this isn’t anything unusual since Blondie and Brownie had the same experience. So our meal ended a bit on a sour note with one less dessert and slight hunger pains but we enjoyed the decor. As for everything else, not so much.
10 Downing St (at 6th Avenue)