The Allure of Alta

Imagine being transported to a wonderful Spanish home with an endless selection of  mouth watering Catalan cuisine you could only indulge in a foreign land. Well, guess what, its not as far away as you thought.

Known to some as a West Village staple, Alta is a wonderful restaurant for any occasion. Their extensive menu accommodates anyone from the experimental foodie to the locally sourcing vegetarian. Despite Alta’s discrete residence, tucked away on West 10th street, New Yorkers have been in-the-know about this neighborhood gem for ages and for good reason.

We enjoyed everything we had from the crispy brussels sprouts and Catalonia flatbread to the tantalizing torija dessert, which I cannot find a recipe for anywhere! The decor, the rich flavorful tapas, and the phenomenal wine made for a memorable evening, though leaving more to be desired… There’s about twenty or so other tapas I’ve yet to try!

But if I can leave you with one recommendation it would be to order a bottle of the Celler Cecilio L’Espill (Vintage 2000). This smooth Catalonian wine, made in Priorat, Spain,  perfectly compliments any of Alta’s tapas and your palette!

Dishes I tried…

*my favorites

Carpaccio Of Beef horseradish créme frâiche foam, orange supremes

*Crispy Brussels Sprouts fuji apples, crème fraiche, pistachio nuts

Lamb Meatballs spiced butternut squash foam, toasted sesame seeds and lebne

Skewer of Grilled & Maple glazed Duck Breast foie gras emulsion, Marsala reduction

*Coca (Catalonian Flatbread) oven roasted mushrooms, fresh ricotta, truffled boschetto, herbs

*Torija (Dessert) marcona almond croquant, mandarin sauce, lebne sorbet, and grapefruit air

ALTA

60 W. 10th Street

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One Response

  1. We barbeque at a cabin my aunt owns during snow season, I wish would stay in the house and cook it in the oven.

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