Although these photos clearly speak for themselves, it would be selfish of me not to share the incredible meal I experienced this afternoon at SD26.
Ever since I sampled SD26’s hamachi ceviche at the New York Taste event, I vowed to indulge in a full meal at their restaurant conveniently located on the outskirts of Madison Square Park. Given the fact that the New York Taste event was back in November, what I tasted that night may or may not have been hamachi ceviche. But needless to say, SD26 made quite an impression on me amidst some of New York’s most renowned restaurants and chefs.
But despite my overwhelming desire to try what I believed would be an outstanding meal, SD26 is a small investment for a 26 year old working in media. Lucky for me they jumped on the Restaurant Week bandwagon, allowing me to sample some of their signature dishes at a fraction of the cost. And of course in hopes that I’d be lured back for more, much more.
And the verdict, well the pictures say it all. SD26’s food was my muse, and the camera a mere bystander in what you see before you. The restaurant week menu held true to their original lunch menu which included a well rounded selection of meats, fish, and a few other surprises like their soft egg filled ravioli and homemade chitarra pasta. The hardest part of my day was deciding what to order.
But we soon learned that it didn’t matter what we ordered. It was all incredibly luscious. From the well seasoned “Uovo” whose silky yolk and truffle butter just melted in our mouths to the perfectly succulent Guinea Hen and finally ending with the incredibly flavorful and wonderfully textural Vanilla Bean Panna cotta and velvety crispy Moka Bar.
Madison Square Park
19 East 26th Street (between Madison & Broadway)