Porchetta As my career at Nielsen comes to a close, I come to the realization that I will in fact be leaving the East Village lunch of luxury. I’m heading uptown with the suits where I can only hope expensed business lunches await my arrival. And though the 50’s have wonderful restaurants, I’m weary of their unaffordable and stuffy lunch options. So I’ve spent the last two weeks hopping here and there and thoroughly enjoying goodbye after goodbye lunch. Maybe I should change jobs more often?

Porchetta But all joking aside I’ve devoured some amazing meals, my favorite of the week being Porchetta. As a Jew raised to not eat pork, I’m pretty adverse to it being my meal’s main attraction. I’m totally cool with eating bacon, prosciutto, or even spare ribs. But ordering a pork chop at dinner is just going too far…until Porchetta!

Admittedly I had a few samplings of pulled pork at this year’s Choice Eats Awards, but I had never had a meal that was centered around pork. And since I’ll be starting a new chapter of my life in about a week, I decided that it was about time I Discovered Pork for myself.

Porchetta's Pork Roasts

Pork and more pork stared us in the face when we arrived at Porchetta. Porchetta makes 14 pork roasts every day that each take five hours to cook. Luckily they get their bread from the Sullivan Street Bakery, so they have one less thing to bake each day. Porchetta’s daily menu had only three main options:

  1. Porchetta, Sandwich
  2. Porchetta, Plate
  3. Mozzarella, Sandwich
Porchetta Sandwich

Porchetta Sandwich

I almost went for the Porchetta sandwich (along side Adam & Dave) when i saw the daily specials. With a mere 3 days left in the East Village,  I decided to try my luck on the Pork Ragu special. And was I glad I did!

Pork Ragu on Garlic Toast

Pork Ragu on Garlic Toast

This mouth watering ragu is one of the BEST I’ve ever tasted. The pork was succulent and moist; glistening on top of  a buttery toasted baguette. This harmonious pairing has a wonderful warming effect that warms the heart and soul. Porchetta’s Pork Ragu lifts the spirits. Oh how I love reminiscing about this sandwich! Adam and Dave were eyeing my pork ragu in hopes that I wouldn’t finish. Clearly they don’t know my appetite, as I nearly licked the bowl clean.

I only wish that I chose Porchetta as my last East Village meal. But even more reason for me to return…

Porchetta Store Window


Nielsen’s Diversity Day

Nielsen Diversity DayNielsen’s Annual Diversity Celebration was sponsored by its own New York Diversity Council. Nielsen’s Diversity Council began in 2006 and is dedicated to an inclusive and diverse work environment where individuals’ differences are understood, respected and valued.

The New York Diversity event was held to celebrate The Nielsen Company’s culture, heritage, and diversity through food, art, and music. The event was promoted to all Nielsen employees and encouraged the contribution of unique cultural dishes to represent each employee’s background.

The Multicultural buffet represented dishes from around the world. The dishes varied from Spanikopita to Seafood Gumbo to Mac & Cheese and were grouped by continent. Although I’m in no way Italian, I decided to make my Whole Wheat Penne a la Vodka with Asparagus. People seemed to enjoy it, as it was finished shortly after it was served.

To add to the festive theme, some of the attendees dressed in their native garments, which was quite entertaining. There were also contests where Nielsen Employees were eligible to win Knicks tickets, among other prizes. Overall, it was a great event that united many Nielsen Employees from Business Media, NetRatings, and Online.

Although my favorite part were the desserts, especially the Drop In Dessert and the Pecan Pie, you can find some pictures of the lovely spread below: