After a tough year Summer Restaurant Week is here and has officially extended its offerings from the get-go. New York City Restaurant Week is now three weeks long which gives us a better opportunity of actually scoring reservations at some of the better restaurants out there, or so I thought.
The two restaurants I had initially planned on trying out were 10 Downing and Daniel Boulud’s new East Village gastropub, DBGB. I’ve confirmed that these hotspots are the most desirable restaurants on Restaurant Week as I was unable to get a reservation at either of them before 6pm any day of the week. Honestly, I’m not too crushed over 10 Downing as I’ve heard they still have some kinks to work out but was sincerely disappointed about DBGB. And I was trying to make dinner reservations which doesn’t even offer a Restaurant Week menu. I guess I’ll try back next month.
In any case, all is not lost. Today my lovely grandmother treated me to lunch at Brasserie and will be trying out Opia this evening. Friday I’ll be at Amma and I hope to make it to Elettaria AND Centro Vinoteca before the end of the month. We shall see.
But for those looking to get a taste of the good life without spending a small fortune I recommend trying out some of these fine New York City establishments:
Oldies but Goodies
New AND Notable
- Bar Artisanal
- Centro Vinoteca
- The Harrison
- Pranna (Recommended, since I haven’t heard much about their food)
Remember, often times the more expensive the restaurant, the better value you’ll receive. That is unless your meal is the size of a penny.
Filed under: Dinner, Lunch, Restaurant Week, Reviews | Tagged: 10 Downing, Alto, Apiary, Bar Artisinal, Brasserie, Butter, Convivio, David Burke's Townhouse, DBGB, Del Posto, Dovetail, Kittichai, Park Avenue Summer, Pranna, Rayuela, Restaurant Week, Savore, Tamarind, The Harrison | Leave a comment »