So much food and so little time to blab about it. But this past Saturday’s Beer, Bourbon, & BBQ Festival is worth the gossip. 60 beers, 40 bourbons, and lots of barbecue – oh my! I was submerged in a pig pen, I mean a warehouse filled to the brim with more dark beer, bacon, and men than I could take down and it was wonderful.
I came hungry and I conquered – garlic bacon, maple bacon, pork sandwich with coleslaw, Dinosaur BBQ’s pulled pork with baked beans (DELISH!), chicken wings, ribs, corn bread, collard greens, and to finish caramelized popcorn. It was quite a day and the barbecue was only half of it.
30 beers beckoned me, I only like the dark ones. And dark they were from Brooklyn Breweries to Heartland Brewery I drank til my hearts content – which clearly didn’t amount to that much. But despite my intolerance for binge beer drinking, I did manage to come across two new Belgian Style favorites which happen to be on the lighter side… Goose Island’s Matilda and Palm Breweries Palm which were both well paired to the spicy barbecue.
Needless to say, the event was a success. How can you go wrong with beer, bourbon, and barbecue – even if you skip the bourbon?
Feast your eyes on these finger lickin’ event photos…..