Thanksgiving sides turn an ordinary Turkey dinner into a fabulous feast. And winter favorites like butternut squash, sweet potatoes, Brussels sprouts and cranberries seem to be the most celebrated of the season. The vibrant colors of these seasonal delights paired with their rich textures and flavors contributes that warm holiday feeling Thanksgiving reminds us of.
Like the curious cook I am, I’ve been scouring the web for new Thanksgiving sides recipes on Bon Appetit, Cooking Light, the Food Network among others. Some of the more memorable Thanksgiving sides I’ve come across are:
For my Pre-Thanksgiving Dinner we served a few Thanksgiving sides that you will have the privilege of seeing first hand. All of the recipes will be uploaded tomorrow and next week so please check back for additional details and pictures.
Sarah’s Stir Fried Broccoli with Almonds
Filed under: & Fennel Stuffing, Cranberry-Apple Relish, Lemony Brussels Sprouts with Pistachios, Roasted Butternut Squash Polenta with Fried Sage, Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter | 1 Comment »