Restaurant Week at 10 Downing

Last Friday I visited 10 Downing for restaurant week and the only words that accurately describes my dining experience are – grave disappointment.

I’d been patiently waiting for 10 Downing to get their feet wet after numerous bad reviews from early restaurant go-ers. I figured that they just needed a little time to adjust to us snobbish foodies looking for the next hot spot. Unfortunately, that was not the case.

Ironically, I was convinced that I’d gotten one of the best reservations restaurant week had to offer. I had a 9pm reservation for two on a Friday night. I’d been optimistic after hearing rave reviews from friends, but then again they ordered the small plates. Either way,  I figured my friend Justin and I were in for a treat.

Justin and I decided to share everything we ordered. We decided on the Winter Lettuce Salad and Veal & Bacon Terrine for appetizers. And before they arrived we had received an interesting Amuse Bouche of carrot soup. Though it wouldn’t be my first choice for a palette cleanser, it was mildly refreshing. Soon after we were served our appetizers. I enjoyed the winter lettuce salad which incorporated a healthy mix of greens and grapefruit. The terrine on the other hand was not my thing. Although I appreciated the plating and multiple elements of the dish it was a bit bland and incongruous. The arugula and the date puree just didn’t come together with the terrine for me.

10 Downing Bacon & Veal Terrine

Carrot Soup

For our main courses we ordered the olive oil poached sea bass and the Painted Hills Farms beef short ribs. Neither were flavorful or satisfying. Both portions were unusually small and apparently this is the case all year round (not just during restaurant week). The sea bass was cooked well but was lacking in flavor. And the short ribs were very dry and the smoked potato, apple, and pomegranate slaw was just a sad pairing. The must was reminiscent of baby food.

Beef Short Ribs

10 Downing Wild Bass

The food is likely no better now than it ever was and given their minuscule portions a small snack would be more satisfying. Luckily the cocoa nib pannacotta gave the meal somewhat of  a happy ending with its salty sweet creamy crunch. The varying textures of the chocolate and panna cotta gave the dessert great depth!

Unfortunately they were out of their other Butterscotch Pot de Creme dessert and apparently this isn’t anything unusual since Blondie and Brownie had the same experience. So our meal ended a bit on a sour note with one less dessert and slight hunger pains but we enjoyed the decor. As for everything else, not so much.

Cocoa Nib Panna Cotta

Cheeseburger

10 Downing

10 Downing St (at 6th Avenue)

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Restaurant Week at SD26

Although these photos clearly speak for themselves, it would be selfish of me not to share the incredible meal I experienced this afternoon at SD26.

Ever since I sampled SD26’s hamachi ceviche at the New York Taste event, I vowed to indulge in a full meal at their restaurant conveniently located on the outskirts of Madison Square Park. Given the fact that the New York Taste event was back in November, what I tasted that night may or may not have been hamachi ceviche. But needless to say, SD26 made quite an impression on me amidst some of New York’s most renowned restaurants and chefs.

But despite my overwhelming desire to try what I believed would be an outstanding meal, SD26 is a small investment for a 26 year old working in media. Lucky for me they jumped on the Restaurant Week bandwagon, allowing me to sample some of their signature dishes at a fraction of the cost. And of course in hopes that I’d be lured back for more, much more.

And the verdict, well the pictures say it all. SD26’s food was my muse, and the camera a mere bystander in what you see before you. The restaurant week menu held true to their original lunch menu which included a well rounded selection of meats, fish, and a few other surprises like their soft egg filled ravioli and homemade chitarra pasta. The hardest part of my day was deciding what to order.

But we soon learned that it didn’t matter what we ordered. It was all incredibly luscious. From the well seasoned “Uovo” whose silky yolk and truffle butter just melted in our mouths to the perfectly succulent Guinea Hen and finally ending with the incredibly flavorful and wonderfully textural Vanilla Bean Panna cotta and velvety crispy Moka Bar.

I have to admit that despite the fact that SD26 will be a costly affair now that restaurant week has come to a close, it is absolutely worth saving up for.

SD26

Madison Square Park

19 East 26th Street (between Madison & Broadway)