Breakfast for Dinner?

Eggland's Best Eggs

Breakfast for dinner; a brilliant marketing ploy to get us consumers to eat more eggs OR an enticing way to lure hungry Foodbuzz featured publishers to a free dinner hosted by Eggland’s Best?

Well, fortunately for Eggland’s reputation it’s the latter and let me tell you, it was a delightful little meal.

Eggland’s Best dinner was hosted at Beacon restaurant in Midtown. Despite knowing that Eggland’s Best eggs would be served,  I was hoping Beacon would serve some of their own upscale fare as well (Beacon’s main courses start at $30!). But aside from the Prosecco and croissant assortment, which were lovely, the eggs were certainly the center of attention.

 Eggland's Scrambled Eggs egglands-best-event-skirt-steak-046

The scent of eggs, croissants, and more croissants filled the room, nearly begging to be eaten.  Eggland’s even had a create-your-own omelet station to allow for omelets to be made with only whites. It was an Eggland affair!

egglands-best-event-skirt-steak-040 egglands-best-event-skirt-steak-045 egglands-best-event-skirt-steak-057

So now you probably want to know what I thought of the eggs that have been voted America’s best tasting egg for 7 consecutive years, right? Let’s put it this way, I eat A LOT of eggs. If I could put a number on it, I’d say I eat at least 2 eggs and 6 egg whites a week (a little more than half a carton). And despite my heavy egg consumption I honestly don’t taste a difference between brands. Maybe that’s because I’ve never thought about it too much. After all, they’re just eggs! Though I am certain that with the 25% less saturated fat, 10x more vitamin E, 100 mg of Omega-3, 2x more iodine, and 25% more lutein Eggland’s Best eggs have over their competitors, that they are the best egg around. But do I taste the difference, sadly I do not.

Despite the lack of Eggland’s differentiation from other brands, I now know more about eggs than I ever needed to. And will leave you with this realized food myth on Brown Eggs (vs. White Eggs):

For some reason I was always under the impression that brown eggs were richer in flavor than white eggs. Well guess what, brown eggs are brown because they were laid from brown chickens. Brown eggs tend to be larger than white eggs because brown chickens eat more (why, I’m not sure) but the nutritional value of white and brown eggs are EQUAL. So, to all of you chickens out there also buying brown eggs, feed them to the birds!