Restaurant Week is something I used to look forward to season after season. Though I’m sure most of you have found that the prix-fixed $25 lunches and $35 dinners have gone downhill since the week’s inception. The majority of restaurants included in Restaurant Week usually do not serve the same items as on their regular menu, have very few choices available, and occassionaly serve their dishes in smaller portions. But despite Restaurant Week’s downfalls, it does allow the public to experience a meal that they may have not had otherwise.
Though this winter is the first time some of the restaurants have opened up this offering to Sunday night dinners. Winter Restaurant week is being held January 18th – 23rd and January 25th – 30th. Typically, Restaurant Week is held twice a year for two consecutive work weeks, in the winter and in the spring. But due to the current state of the economy it’s been more common for restaurants to extend their Restaurant Week offerings or temporarily offer a prix-fixed $35 dinner option on weeknights.
When choosing restaurants (for myself or groups) that participate in Restaurant Week I usually follow a few guidelines:
- Book your reservations on Open Table immediately. Participating restaurants book up fast. Open Table allows you to cancel a reservation up to 24 hours in advance.
- Check the Restaurant Week menus in advance. It’s common for Restaurant Week participants to serve unlikely or unpopular food pairings.
- Read up on the more expensive restaurant choices. You may as well get the best bang for your buck.
My recommendation’s for Winter Restaurant Week 2009 are:
– Grammercy Tavern
– Apiary (NEW)
– Calle Ocho
– Chinatown Brasserie
– Mesa Grill