I’ve partaken in eating a significant amount of Mediterannean cuisine in the last month and I thought I’d share its intoxicating effects with you. This week I will expose some of my favorite Mediterranean foods and where they can be found so you can get a taste of the good life.
The highlights of the week are Spanikopita, Acili Ezme, Procuitto di San Daniele, and the wonderfully well known Feta Cheese. Spanakopita is a Greek pastry with a filling of spinach, feta cheese, onions, egg, and seasoning. The filling is wrapped in layers of phyllo pastry with butter and/or olive oil. Acili Ezme is chopped fresh spicy green peppers, vine ripened tomatoes, and onions with parsley. Procuitto di San Daniele is a dry-cured spiced Italian ham that is usually sliced thin and served raw. It is a traditional Italian antipasto, and my favorite! Lastly, Feta Cheese is a brined curd cheese traditionally made in Greece with goat’s and sheep milk. Feta can vary in flavor from salty to tangy and is now made in other regions.
This week’s posts will guide you to some of my favorite NYC spots where you can find the freshest Mediterranean ingredients around. Stay tuned for reviews and recipes including: