Jana’s Brussels Sprouts*


  • 3 Packages Cups of Brussels Sprouts (approximately 2-2 1/2 lbs)
  • Olive Oil
  • Salt
  • Pepper


1. Preheat the oven to 350 degrees. Wash Brussels sprouts, cut off their stems, and shed their outer most layer.

2. Place the prepared Brussels Sprouts in a rectangular baking dish Drizzle with Olive oil until all pieces have been gently covered. Do not go crazy with the Olive Oil!

3. Lightly sprinkle the Brussels Sprouts with Salt & Pepper and bake for approximately 20-25 minutes or until brown and crispy.

*This recipe was contributed by Jana Lewis, another NYC resident who is originally from Syosset, New York. Jana is currently studying medicine and is an up-and-coming resident.

For another great Brussels Sprouts recipe visit Delicious Days and Eat, Think, & Be Merry.

Jana's Brussels Sprouts

Jana's Brussels Sprouts


One Response

  1. This sounds so good because you can just leave it while you prepare the rest of the meal. Essential, on Christmas Day (do you eat them at Thanksgiving too?). Oh and thanks for you nice comment on my recipe.

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