- 3 Packages Cups of Brussels Sprouts (approximately 2-2 1/2 lbs)
- Olive Oil
1. Preheat the oven to 350 degrees. Wash Brussels sprouts, cut off their stems, and shed their outer most layer.
2. Place the prepared Brussels Sprouts in a rectangular baking dish Drizzle with Olive oil until all pieces have been gently covered. Do not go crazy with the Olive Oil!
3. Lightly sprinkle the Brussels Sprouts with Salt & Pepper and bake for approximately 20-25 minutes or until brown and crispy.
*This recipe was contributed by Jana Lewis, another NYC resident who is originally from Syosset, New York. Jana is currently studying medicine and is an up-and-coming resident.